Books

Books : reviews

Eugenia Cheng.
Cakes, Custard, and Category Theory: easy recipes for understanding complex maths (== How to Bake Pi).
Profile. 2015

rating : 2.5 : great stuff
review : 22 August 2015

What is maths all about? At what on earth do cake and custard have to do with it?

Möbius bagels, Euclid’s flourless chocolate cake and apple π – this is maths, but not as you know it. In Cakes, Custard & Category Theory, mathematical crusader and star baker Eugenia Cheng has rustled up a batch of delicious culinary insights into everything from simple numeracy to category theory (‘the mathematics of mathematics’), via Fermat, Poincaré and Riemann.

Maths is much more than simultaneous equations and πr2: it is an incredibly powerful tool for thinking about the world around us. And once you learn how to think mathematically, you’ll never think about anything – cakes, custard, bagels or doughnuts; not to mention fruit crumble, kitchen clutter and Yorkshire puddings – the same way again.

The purpose of mathematics is to make difficult things easier; the purpose of category theory is to make difficult mathematics easier.

So argues research mathematician Eugenia Cheng in this excellent book. She starts off gently, with relatively simple mathematics, and oodles of real world examples, many based, unsurprisingly given the title, on cooking. These culinary examples serve both to illuminate the concepts, and to demonstrate her thesis: for example, finding out how much icing a cake needs is made easier using mathematics.

The first half of the book is about mathematics in general, and what it can and can't do. There are some lovely descriptions of the role of abstraction and generalisation, and the process of doing mathematics. By the end of this part we are confidently reading about axiomatisation. The second half then delves into the promised category theory. This covers the role of relationships and structure, along with a discussion of sameness. This is all achieved with a lightness of touch, whilst covering some quite profound ideas.

By the end, Cheng has explored a broad range of concepts, illuminating a lot about the philosophical stance of mathematicians, and the relationships of mathematics to the world. And now I want some cake.

Eugenia Cheng.
The Joy of Abstraction: an exploration of math, category theory, and life.
CUP. 2023

Mathematician and popular science author Eugenia Cheng is on a mission to show you that mathematics can be flexible, creative, and visual. This joyful journey through the world of abstract mathematics into category theory will demystify mathematical thought processes and help you develop your own thinking, with no formal mathematical background needed. The book brings abstract mathematical ideas down to earth using examples of social justice, current events, and everyday life – from privilege to COVID-19 to driving routes. The journey begins with the ideas and workings of abstract mathematics, after which you will gently climb toward more technical material, learning everything needed to understand category theory, and then key concepts in category theory like natural transformations, duality, and even a glimpse of ongoing research in higher-dimensional category theory. For fans of How to Bake Pi, this will help you dig deeper into mathematical concepts and build your mathematical background.